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In December 2015, we invited the Sichuan and Chongqing Spicy Hot Pot restaurant that started the trend for Double-Flavored Hot Pot to work in Taiwan with us for one month. We follow the ancient Chongqing method and continue with the authentic Sichuan-style spicy hot pot recipe, producing a thick broth with the right level of spiciness, smooth and fragrant. Cooked with fresh local vegetables, the dish gives an enduring flavor, spicy in a mildly numbing way.
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Service Hours:
Lunch：12:00-14:00(Hot Pot)
Afternoon Tea：14:30-16:30
Dinner：17:20-18:50、19:30-21:00(Hot Pot)
Corkage fee NT$500
※Please do not drive if you drink |
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Pricing:
Lunch、Dinner/Adult NT$880+10%、Child NT$550+10%(Hot Pot)
Afternoon Tea/Adult NT$500+10%、Child NT$350+10%
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Reservation: +886-3-9100988 ext. 2861 |
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